Editor-in-Chief
Yangchao Luo, University of Connecticut, USA
Research Area: Nanotechnology, Biopolymer, Polysaccharide, Protein, Lipid, Encapsulation, Oral Delivery, Food Safety, Food Quality, Food Packaging, Biofilm
Associate Editors
Hongbing Deng, Wuhan University, China
Research Area: Bioderived materials and composites.
Xiaonan Lu, McGill University, Canada
José Agustín Tapia Hernández , University of Sonora, Mexico
Ting Xu, Tianjin University of Science and Technology, China
Research area: Lignocellulosic Chemistry, Pulping and Papermaking, and Cellulose-based Composites
Hongshun Yang, National University of Singapore, Singapore.
Research Area: Electrochemical sensors for medical and food applications; Polymer composites for energy storage and energy savings.
Alibek Ydyrys, Al-Farabi Kazakh National University, Almaty, Kazakhstan.
Research Area: biomedicine, geobotany, agriculture, conservation and protection of biodiversity
Boce Zhang, University of Massachusset, USA
Research Area: Food microbiology
Hui Zhang, Zhejiang University, China
Research Area: Green Constrcution
Yue Zhang, Zhejiang Gongshang University, China
Research Area: Physicochemical properties of food biopolymers and their applications in food, biopolymer based delivery systems for bioactive compounds, food packaging, and food products.
Executive Editors
Christopher Blesso, University of Connecticut, USA
Research Area: Nutrition, Metabolism, Diseases
Jintao Huang, Guangdong University of Technology, China
Research Area: Bio-derived polymers, Phase Change Materials
Milan Hait, Dr. C.V. Raman University, India
Research Area: Phytochemistry; Environmental Chemistry; Bio-active molecules; Bio-adsorbents; Molecular recognition; Bio/Chemo-sensors.
Zhaohui Tong, University of Florida, USA
Guang Yang, Huazhong University of Science and Technology, China
Research Area: Bioinformatics; Biology; Biomedical Systems; Ecology; Engineering - Materials; Materials Science and Technology.
Zhanhua Huang, Northeast Forestry University, China.
Research Area: Forest Chemical Processing, Engineering functional biomass materials (adsorption materials, energy storage materials, photocatalytic materials, etc.), Forestry Product.
Vignesh Murugadoss, CSIR-Central Glass and Ceramic Research Institute, India.
Research Area: Design and development of advanced functional nanomaterials for energy and environmental applications.
Zhexenbek Toktarbay, Engineered Multifunctional Composites (EMC) Nanotech LLC, USA
Research Area: Chemistry, Chemical Synthesis, Polymer Chemistry, Hydrogels, Engineering, Water purification.
Bingnan Yuan, Zhejiang A&F University, China
Research Area: Biomass, Wood-based materials, Nanogenerator, Functional film, Hydrogel
Editorial Board
Ailiang Chen, Chinese Academy of Agricultural Sciences, China
Research Area: Food Analysis, Food Adulteration, Rapid detection.
Henry A. Colorado, Universidad de Antioquia, Colombia
Research Area: Natural product; Natural product reinforced polymer composites; Building composites; Energy harvesting.
Lingyun Chen, University of Alberta, Canada
Research Area: Biopolymer interactions, Functional foods, Biodegradable materials.
Yongguang Guan, Shanghai Jiaotong University, China
Research Area: Edible metal-organic framework composites, Bacterial inactivation, Chemistry and bioactivity discovery of low molecular compounds, Cell internalization of bioactive compounds.
Jinhua Hu, Jiangnan University, China
Research Area: Milk protein ingredients and natural polysaccharides, Health Science and Technology Industrialization Research
Kiran D. Kokate, Indian Council of Agricultural Research, India
Research Area: Green house gas emissions
Gang Liu, Wuhan Polytech University, China
Research Area: Food protein structure and function, bioactive ingredient encapsulation, grain processing
Xinghai Liu, Wuhan University, China
Research Area: Intelligent Packaging Materials, Waterborne UV Curing Resin and Ink
Song Miao, Teagasc Food Research Centre / University College Cork, Ireland
Ping Shao, Zhejiang University of Technology, China
Research Area: Food lipid, Food resource utilization, food active separation
Dengguang Yu, Huazhong University of Science and Technology, China
Research Area: Electrohydrodynamic atomization, Biomaterials, Food chemistry, Advanced drug delivery systems, Environmental friendly materials.
Na Zhang, Harbin University of Commerce, China
Research Area: Food protein, Food nanotechnology
Yanyan Zhang, University of Hohenheim, Germany
Research Area: Aroma Chemistry
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