Overview
ES Food & Agroforestry (ESFAF) is a multidisciplinary peer-reviewed international open access journal that publishes high-quality and cutting-edge original research and review articles in various disciplines encompassing the science, technology, and engineering of food, agriculture, and forestry. The journal provides a forum for rapid dissemination of significant, novel, high impact, and the latest findings of studies on all aspects of food, agriculture and forestry. The topics include, but are not limited to: food nutrition, quality, and safety; food and agricultural chemistry and engineering; emerging discoveries in both pre-harvest and post-harvest food and agricultural technologies; agricultural and environmental pollutions; smart agriculture and controlled environmental agriculture; innovative risk mitigation strategies in supply chain safety and security; sustainability and ecosystems; water, soil and irrigation; pollutions related to food, soil, and water; tree biodiversity and habitat protection of forestry. The journal also welcomes contributions on the scientific policy, social and economic aspects of food, agriculture and forestry.
With the advent of Artificial Intelligence (AI), numerical simulation and analysis, deep learning, robotics, machine learning, etc., researchers can disclose and predict nature unprecedentedly in the field of food, agriculture and forestry. People will benefit from the reported engineered science results for their convenient, safe and reliable life. The ES Food & Agroforestry aims to serve as an integrated platform to ensure that groundbreaking discoveries in food, agriculture and forestry-related sciences and technologies reach the public, the shareholders, and the society.
Article types
ES Food & Agroforestry accepts the manuscripts in the following formats:
- Full Paper
- Communication/Letters
- Review Articles (Authoritative and Comprehensive)
- Comments
- Personal Account
ES Food and Agroforestry is a single-blind peer-reviewed journal. For details about the review process, please click here. For post publication, comments and corrections could be made. For details, please click here
Important Information for Authors
ES Food and Agroforestry is fully Gold Premium Open Access (OA) journal. All published articles for Open Access (OA) will be charged. For more details, please visit here.
The authors are encouraged to use Journal's template for the manuscript preparation and submission. This will be more convenient for the Editors and the Reviewers to evaluate the manuscript. To download the templates and formats, please visit here
Special Issues
The ES Food and Agroforestry does not have regular special issues. However, the experts, especially the authors from the journal, can organize papers with the same topic to form a virtual special issue. It normally contains 10 to 15 papers, which are published in the last three years. This special issue will be displayed in the special issue area (link). All interested experts should prepare a proposal on the specific topic and selected papers. After receiving the proposal for the virtual special issue, Editor-in-Chief and selected Associate and Executive Editors will evaluate the proposal. A decision is expected within three weeks from the date of submission.
Indexing and Archiving
ES Food & Agroforestry is covered by the following databases and archives:
|
Indexing & Abstracting Services
|
Content Aggregators |
Copyright Information
Engineered Science Publisher Policies
© Engineered Science Publisher LLC
Processing Time
Depending on the manuscript type and number of submissions, the average manuscript turnaround time (the average time from submission to initial decision) will be around 10 days and the submission to acceptance ranges from 6-7 weeks.
After acceptance, the citable just-accepted manuscript with doi will be online in one week and another 4-5 weeks to get the final corrected article online after getting the authors’ final proof. The print version will be available 2-3 weeks later after the online volume is issued.
There is no embargo period for the accepted manuscripts, and authors may place their articles in a repository of their choice immediately upon publication.
Important Information regarding Journal Policies
The information regarding the guidelines and policies for the authors, reviewers and readers can be found in the following links.
Publication Ethics and Malpractice Statement
For further information, please contact
Mr. Annis Shaikh
Journal Coordinator,
Engineered Science Publisher LLC,
419 Magnolia Grove Way, Knoxville, TN 37922 USA.
Email: es@espublisher.com
Subscribe to this journal:
The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.
ES Food & Agroforestry is a fully Gold Open Access (OA) journal. All published articles for Open Access (OA) will be charged. This Open Access (OA) is based on a current one-time promoted payment of $2000 per article.
For the premium article processing fee, we welcome the universities/institutions to contact us to understand the group contract.
Please feel free to recommend this journal to your Librarian for the print version, please visit this link for the recommendation.
https://www.espublisher.com/recomendtolibrarian
For more information, please contact us by e-mail: es@espublisher.com
The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.
ES Food & Agroforestry is a fully Gold Open Access (OA) journal. All published articles for Open Access (OA) will be charged. This Open Access (OA) is based on a current one-time promoted payment of $2000 per article. To support researchers who are unable to meet some or all of the costs associated with publishing Open Access (OA), Engineered Science Publisher operates a transparent waiver policy upon reasonable justification followed by approval from the publisher before submission. A potential 50% discount is possible for Low-to-Middle income countries based on the corresponding author's listed affiliation with a justified request; the fee can be covered by the publisher upon approval.
Please feel free to recommend this journal to your Librarian, please visit this link for the recommendation.
https://www.espublisher.com/recomendtolibrarian
For more information, please contact us by e-mail: es@espublisher.com
News and Announcements:
ES Food & Agroforestry - Best Paper Award 2022
Annual Best Paper Award for ES Food & Agroforestry - 2022 To recognize the significant contribution to the ES Food & Agroforestry journal, the editorial ...
Read MoreNew Frontiers in Food Engineering and Technology
Special Volume for Food & Agroforestry (FAF) Journal New Frontiers in Food Engineering and Technology With a focus on the "science of food," this Special Issue ...
Read MoreAnnual Best Paper Award for ES Food & Agroforestry
Annual Best Paper Award for ES Food & Agroforestry To recognize the significant contribution to the development of ES Food & Agroforestry journal, the ...
Read More