Nanofibers-Based Food Packaging
Yibin Wang, Haixia Xu, Mian Wu and Deng-Guang Yu
1 School of Materials Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China
2 Shanghai Engineering Technology Research Center for High-Performance Medical Device Materials, Shanghai, 200093, China
Abstract
Electrospinning is a simple and efficient nanofiber preparation technology. Due to their large specific surface area as well as the desirable designed properties like good biocompatibility, high porosity, effective antioxidant and antibacterial properties and excellent water permeability, electrospun nanofiber films have been more and more explored in the field of food packaging. In this review, the preparation conditions and basic methods of electrospinning technology are introduced. After that, the materials used in food packaging are sorted out and summarized, including electrospun polymers and active ingredients. Finally, the applications of electrospun fiber membrane for the practical packaging to different kinds of food, involving fruit, meat and mushroom, are concluded. The research and development direction as well as key research contents of electrospinning in food packaging are prospected.
Publication details
Received: 18 Nov 2021
Revised: 21 Dec 2021
Accepted: 22 Dec 2021
Published online: 25 Dec 2021
Article type:
Review Paper
DOI:
10.30919/esfaf598
Volume:
7
Page:
1-24
Citation:
ES Food & Agroforestry, 2022, 7, 1-24
Permissions:
Copyright
Number of downloads:
10011
Citation Information:
12
Description:
Novel electrospun nanofibers loaded with various active ingredients for practical food packaging app....
Novel electrospun nanofibers loaded with various active ingredients for practical food packaging application, summary of latest studies and future prospect.
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