Sustainable Food and Agriculture System: A Nanotechnology Perspective
Jingyi Xue and Yangchao Luo
Jingyi Xue
Yangchao Luo*,Email
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Abstract
Publication details
Received: 15 Sep 2021
Accepted: 29 Sep 2021
Published online: 29 Sep 2021
Article type:
Personal Account
DOI:
10.30919/esfaf538
Volume:
5
Page:
1-3
Citation:
ES Food & Agroforestry, 2021, 5, 1-3
Permissions:
Copyright
Number of downloads:
12747
Citation Information:
1
Description:
This article is cited by 1 publications.
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