Recent Advances in Probiotics Encapsulation by Electrospinning
Lingli Deng and Hui Zhang
Lingli Deng1
Hui Zhang2,*,Email
1 College of Biological Science and Technology, Hubei Key Laboratory of Biological Resources Protection and Utilization, Key Laboratory of Green Manufacturing of Super-light Elastomer Materials of State Ethnic Affairs Commission, Hubei Minzu University, Enshi, Hubei, 445000, China
2 College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, 310058, China
Abstract
This review aims at outlining the current state of electrospinning for the encapsulation of probiotics. A brief introduction of electrospinning regarding the principles, setups and affecting parameters is given. The materials and methods (hybrid, core-shell, and post immobilization) of electrospinning for the encapsulation of probiotics are summarized. The effects of electrospinning process, probiotic species, and additives on the viability of probiotics after electrospinning and under environmental stress are discussed. Potential applications of probiotic encapsulated by nanofibers including controlled delivery system, active packaging, and tissue engineering are introduced. In addition, the limitations of current studies and challenges for future research are addressed. This review provides better understanding of the current research status of electrospun nanofibers for encapsulation of probiotics.
Publication details
Received: 26 Nov 2020
Revised: 14 Dec 2020
Accepted: 14 Dec 2020
Published online: 15 Dec 2020
Article type:
Review Paper
DOI:
10.30919/esfaf1120
Volume:
2
Page:
3-12
Citation:
ES Food & Agroforestry, 2020, 2, 3-12
Permissions:
Copyright
Number of downloads:
8246
Citation Information:
12
Description:
This review aims at outlining the current state of electrospinning on the encapsulation of probiotic....
This review aims at outlining the current state of electrospinning on the encapsulation of probiotics. It is anticipated that the review would provide better understanding of the current research status of electrospun nanofibers for the encapsulation of probiotics.
This article is cited by 12 publications.
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- Julia Schulte-Hermann, Hagen Rießland, Neil MacKinnon, Jan G. Korvink, Monsur Islam. Biomineralization of Electrospun Bacteria-Encapsulated Fibers: A Relevant Step toward Living Ceramic Fibers. ACS Applied Bio Materials 2024, 7, 7936, DOI: 10.1021/acsabm.4c00715
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- Julia Schulte-Hermann, Hagen Rießland, Neil MacKinnon, Jan G. Korvink, Monsur Islam. Biomineralization of Electrospun Bacteria-Encapsulated Fibers: A Relevant Step toward Living Ceramic Fibers. ACS Applied Bio Materials 2024, 7, 7936, DOI: 10.1021/acsabm.4c00715
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- S.O. Starovoitova, K.M. Kishko, O.M. Demchenko, V.V. Bila. Encapsulated Probiotic Microorganisms in Functional Food Products. Mikrobiolohichnyi Zhurnal 2023, 85, 77, DOI: 10.15407/microbiolj85.06.077
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