Isolation, Characterization and Utilization of Secondary Metabolites from Ehretia Acuminata: Involve Exploring Bioactive Compounds for Pharmaceutical and Industrial Applications

Amanpreet Kaur1,Email

Man Vir Singh2,Email

Abha Shukla3

Muneesh Sethi4

Pranjal Jayaswal5

Poonam Singhal6

Elzira Kyrbassova7

Nazgul Altybayeva8

Subham Sharma9

Gulgaisha Baigaziyeva10,Email

1Department of Chemistry, School of Sciences, IFTM University, Moradabad, Uttar Pradesh, 244102, India
2Division of Research & Innovation, School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, 248007, India
3Department of Chemistry, Kanya Gurukul Campus, Gurukul Kangri Vishwavidyalaya, Haridwar, Uttarakhand, 249404, India
4Dean (Research & Development) COER University, Roorkee, Uttarakhand, 247667, India
5Department of Chemistry, Birla Institute of Technology & Science, Pilani Campus, Pilani, Rajasthan, 333031, India
6Dean School of Allied Sciences, Dev Bhoomi Uttarakhand University, Dehradun, Uttarakhand, 248007, India
7Department of Biology of the Institute of Natural Sciences, NPJSC, Kazakh Women’s Teacher Training University, A05C9Y7, St. Gogol, Almaty 114 k1, 05000, Kazakhstan
8Faculty of biology and biotechnology, Al-Farabi Kazakh National University, Almaty, 050040, Kazakhstan
9Department of Chemistry, Institute of Applied Science & Humanities, GLA University, Mathura, 281406, India
10Department of Technology of bread products and processing industries, Faculty of Food Technology, Almaty Technological University, Almaty, Tole bi str.100, 050012, Kazakhstan 

Abstract

Ehretia acuminata, a member of the Boraginaceae family, is a wild tree native to Asia, Africa, Australia, and North America, commonly referred to as Koda. The leaves and bark of E. acuminata have a rich history of utilization in traditional Chinese herbal medicine, where they have been employed to address various health concerns, including fever, oral sores, dysentery, and numerous other ailments. Column chromatography was employed to isolate phytoconstituents from this remarkable plant to uncover its pharmacological potential. Notably, the ethyl acetate extract derived from its leaves and the ethanol extract from its bark exhibited the most promising profiles regarding diverse biological activities. The isolated compounds were characterized through a comprehensive analysis involving ultraviolet-visible (UV), infrared (IR) spectroscopy, 1H and 13C nuclear magnetic resonance (NMR), and mass spectrometry (MS) techniques. The resulting spectral data unequivocally revealed the identities of the compounds as 3,4′,5,7-tetrahydroxyflavone (85mg), 3-Phenylprop-2-enoic acid (65mg), and 4-Hydroxybenzoic acid (62mg). Significantly, these phytoconstituents were isolated from the Ehretia acuminata plant for the first time. Among these compounds, 3,4′,5,7-tetrahydroxyflavone demonstrated outstanding antioxidant and antimicrobial properties, while 3-Phenylprop-2-enoic acid and 4-Hydroxybenzoic acid exhibited substantial potential in the realms of antioxidant, anti-diabetic, and antimicrobial activities. This groundbreaking research underscores the therapeutic potential of Ehretia acuminata, shedding light on its valuable contributions to traditional medicine and modern pharmacology.